SNACKS
Kalamata Olives
55 DKK
Smoked Almonds
55 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
35 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
65 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
95 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
65 DKK
White Truffle Chips
55 DKK
Snack Sharing Platter
250 DKK
7-COURSE MENU
495 dkk
The 3-course of the month plus an additional 4 surprise-dishes from the kitchen.
Including wine menu 1395 dkk
STARTERS
Peas & Strawberries
Cold pea soup with fresh danish peas marinated in mint vinaigrette, pickled green strawberries, and cauliflower tuile
139 DKK
Redfish, Fennel, & Thyme
Fennel-cured redfish with pickled fennel, thyme mayo, spicy fennel gel, cauliflower tuile, bronze fennel, and lemon thyme dust
165 DKK
Tuna Tartar
Tuna tartare with peach ponzu, wasabi caviar, pickled shallots, smoked crème fraîche, and Jerusalem artichoke chips
160 DKK
Appetite Tartar
Beef tartare with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
149 DKK
Fries and Aioli - 55+ DKK
Appetit Salad
Tender leaves mixed in peach ponzu with semi-dried tomatoes, black rice, pickled green strawberries, crispy tofu, and crispy parsnip
Beetroot Tartar
Beets with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
139 DKK
MAINS
Appetit Toast 2.0
Grilled manitoba toast with burrata, smoked basil mayo, pickled red onions, padrón peppers, semi-dried tomatoes, Danish hard cheese, and Marcona almonds
235 DKK
Catch of the Day with Tomato, Corn, & Lime
Baked fish with spiced tomato sauce, corn purée, corn salsa, lime confit, lime foam, and tostadas.
295 DKK
MOULES APPETITE
Danish blue mussels with grilled peppers and onions in a smoky paprika sauce
265 DKK
Steak Pepper Sauce
Grilled striploin steak with carrot purée, pepper sauce, grilled leeks, and fries
310 DKK
Spicy Venison
Grilled venison fillet with carrot purée, teriyaki-marinated carrots, venison jus.
Flavored with Appetit's hot sauce, and crispy onions
335 DKK
DESSERT
Blueberry Crème Brûlée
With yuzu sorbet and white chocolate disc
115 DKK
Strawberries, Basil, & Vanilla
Strawberry mousse with fresh Danish strawberries, basil sorbet, vanilla crémeux, and strawberry-basil tuile
125 DKK
Sorbet of the Month
Pineapple and Greek yogurt sorbet with raspberry coulis
69 DKK
Cheese of the Day
Cheese from Lynhjem – ask your server for today’s selection
139 DKK
3-COURSE MENU
495 dkk
Tuna Tartar
With peachponzu, wasabipearls, pickled shallots, smoked créme fraiche, and artichoke chips
Steak Pepper Sauce
Grilled striploin steak with carrot purée, pepper sauce, grilled leeks, and fries
Strawberry, Basil, & Vanilla
Strawberry mousse with fresh Danish strawberries, basil sorbet, vanilla crémeux, and strawberry-basil tuile
Including wine menu 795 dkk
OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit