SNACKS
Kalamata Olives
55 DKK
Smoked Almonds
55 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
35 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
65 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
95 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
65 DKK
White Truffle Chips
55 DKK
Snack Sharing Platter
250 DKK
7-COURSE MENU
795 dkk
The 3-course of the month plus an additional 4 surprise dishes from the kitchen.
Including wine menu 1395 dkk
STARTERS
New Danish Potatoes, Lemon & Truffle
Sous vide Danish new potatoes with potato and truffle pecorino foam, lemon confit, freshly grated lemon zest, and fresh summer truffle.
145 DKK
Citrus cured scallops
With wasabi mayonnaise, pickled radish, crispy jerusalem artichoke and dill.
165 DKK
Tuna Tartar
Tuna tartar with peach ponzu, wasabi caviar, pickled shallots, smoked crème fraîche, and Jerusalem artichoke chips
160 DKK
Appetit Tartar
Beef tartar with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
149 DKK
+ Fries and Aioli 55 DKK
Beetroot Tartar
Beets with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
139 DKK
MAINS
Appetits' risotto
Mushroom risotto, served with a crispy egg, pickled shiitake mushrooms, sage oil and crispy sage.
245 DKK
Catch of the Day with cauliflower, dill & strawberries
Baked fish with cauliflower purée, marinated cauliflower florets, dill sauce, pickled mustard seeds, fresh strawberries, and a cauliflower tuile.
305 DKK
Moules Appetit 2.0
Danish blue mussels with grilled peppers and spring onion in a Thai inspired curry sauce. Fries and aioli on the side.
265 DKK
Steak and mushroom
Grilled striploin steak, onion puré, mushroom sauce, egg yolk creme and blackberry gel.
310 DKK
Spicy venison
Grilled filet of venison, carrot puré, venison sauce flavored with Appetits' hot sauce and teriyaki marinated carrots.
330 DKK
DESSERT
Lime Crème Brûlée
With Bailey's ice cream, and white chocolate
115 DKK
Strawberries, basil and vanilla
Strawberry mousse, basil sorbet, vanilla cremeux and crunch.
135 DKK
Sorbet of the Month
Chocolate sorbet with Maldon salt.
69 DKK
Cheese of the Day
Cheese from Lynhjem – ask your server for today’s selection
139 DKK
3-COURSE MENU
495 dkk
Citrus cured scallops
With wasabi mayonnaise, pickled radish, crispy jerusalem artichoke and dill.
Steak and mushroom
Grilled striploin steak, onion puré, mushroom sauce, egg yolk creme and blackberry gel.
Strawberries, basil and vanilla
Strawberry mousse, basil sorbet, vanilla cremeux and crunch.
Including wine menu 795 dkk
OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit