SNACKS
Kalamata Olives
55 DKK
Smoked Almonds
55 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
35 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
65 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
95 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
65 DKK
White Truffle Chips
55 DKK
Snack Sharing Platter
250 DKK
7-COURSE MENU
795 dkk
The 3-course of the month plus an additional 4 surprise dishes from the kitchen.
Including wine menu 1395 dkk
STARTERS
Jerusalem artichoke soup
Jerusalem artichoke soup served with jerusalem artichoke confit. Dill ice cream on the side.
145 DKK
Crispy scallops
Deep-fried scallops with cardamom aioli, pickled apples, pickled chili and lotus root.
165 DKK
Tuna Tartar
Tuna tartar with peach ponzu, wasabi caviar, pickled shallots, smoked crème fraîche, and Jerusalem artichoke chips
160 DKK
Appetit Tartar
Beef tartar with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
149 DKK
+ Fries and Aioli 55 DKK
Beetroot Tartar
Beets with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
139 DKK
MAINS
King oyster mushroom
Grilled king oyster mushrooms, truffle pecorino foam, apple gel and mushroom tuille.
245 DKK
Fish and bouillabaisse
Baked fish with celeriac puré, bouillabaise sauce, smoked mussels and pickled chili.
305 DKK
Moules Appetit 2.0
Danish blue mussels with grilled peppers and spring onion in a Thai inspired curry sauce. Fries and aioli on the side.
265 DKK
Steak
Grilled striploin steak, pommes puré, sauce with sage and strawberry salsa.
310 DKK
Spicy venison
Grilled filet of venison, carrot puré, venison sauce flavored with Appetits' hot sauce and teriyaki marinated carrots.
330 DKK
DESSERT
Bailey's Crème Brûlée
Served with a salted lemon ice cream.
115 DKK
Appetits apple dream
White chocolate shell, apple caramel, mascarpone ice cream & roasted hazelnuts, served with a smoked vanilla cremeux, cookie crumble and apple/lemon verbena curd.
135 DKK
Sorbet of the Month
Chocolate sorbet with Maldon salt.
69 DKK
Cheese of the Day
Cheese from Lynhjem – ask your server for today’s selection
139 DKK
3-COURSE MENU
495 dkk
Crispy scallops
Deep-fried scallops with cardamom aioli, pickled apples, pickled chili and lotus root.
Steak
Grilled striploin steak, pommes puré, sauce with sage and strawberry salsa.
Bailey’s crème brûlée
Served with a salted lemon ice cream.
Including wine menu 795 dkk
OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit