3-COURSE MENU
549 DKK
“Vitello Tonnato”
Grilled tuna - tomato-infused veal jus - green asparagus - puffed buckwheat
Sweet & Smokey Steak
Grilled striploin - honey-/ whiskey glaze - spicy corn purée - smoked pickled mustard seeds - grilled onions
Served with fries and a honey mustard dip
Yuzu fruit crème brûlée
Yuzu crème brûlée – white chocolate sorbet– hazelnut praline crunch
Including wine menu 849 DKK
Wine menu prestige 1149 DKK
An evening with Appetit
7 courses
849 DKK
Let us guide you through the flavors of Appetit
Including wine menu 1495 DKK
Wine menu prestige 1895 DKK
SNACKS
Kalamata Olives
65 DKK
Smoked Almonds
65 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
45 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
95 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
99 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
75 DKK
White Truffle Chips
65 DKK
Snack Sharing Platter
275 DKK
STARTERS
Mushroom Tartar
Oyster mushrooms /portobello mushrooms - smoked mushroom oil - cognac - herbs
- mushroom mayonnaise - pickled beech mushrooms - wasabi caviar - dehydrated egg yolks
155 DKK
“Vitello Tonnato”
Grilled tuna - tomato-infused veal jus - green asparagus - puffed buckwheat
185 DKK
Tuna Tartar
Saku tuna - peach ponzu - smoked creme fraiche - wasabi caviar - Jerusalem artichoke chips
175 DKK
Appetit Tartar
Beef tartar marinated in onion oil and dijon - tarragon mayonnaise - pickled red onion - puffed potatoes - horseradish
165 DKK
+ Fries and Aioli 55 DKK
Beetroot Tartar
Beets marinated in onion oil and dijon - tarragon mayonnaise - pickled red onion - puffed potatoes - horseradish
149 DKK
MAINS
Cauliflower Schnitzel
Breaded cauliflower - smoked raspberry butter - Padrón peppers - cauliflower purée - pickled chili - herb salad
279 DKK
Catch of the Day with Caviar and Dill
Baked fish - citrus sauce - Gastro Unika Gold caviar - cauliflower purée - confit leeks - smoked dill oil
315 DKK
Moules Appetit 2.0
Danish blue mussels - grilled peppers and spring onion - Thai inspired curry sauce - fries and aioli on the side
275 DKK
Sweet & Smokey Steak
Grilled striploin - honey-/ whiskey glaze - spicy corn purée - smoked pickled mustard seeds - grilled onions
Served with fries and a honey mustard dip
330 DKK
DESSERT
Yuzu Crème Brûlée
Yuzu crème brûlée – white chocolate sorbet – hazelnut praline crunch
125 DKK
Grilled Peach, Oats & Bourbon
Grilled peaches with oat sorbet - peach curd - oat crumble - bourbon crémeux
155 DKK
Sorbet of the Month
Passion fruit - Greek yogurt sorbet - licorice foam - caramelized white chocolate
95 DKK
Cheese of the Day
Cheese from Lynhjem – ask your server for today’s selection
139 DKK
OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit
