OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit
3-COURSE MENU
495 dkk
Ceviche & Mojito
Scallops – mojito – chili – pomegranate – rice chips
Steak, tomato & Thai Basil
Striploin steak – tomato chutney – pommes pavé – Thai basil jus
Passion fruit crème brûlée
Passion fruit crème brûlée – passion fruit froyo – caramelized white chocolate
Including wine menu 795 dkk
An evening with Appetit
7 courses
795 dkk
Let us guide you through the flavors of Appetit
Including wine menu 1395 dkk
SNACKS
Kalamata Olives
55 DKK
Smoked Almonds
55 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
35 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
65 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
95 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
65 DKK
White Truffle Chips
55 DKK
Snack Sharing Platter
250 DKK
STARTERS
Stracciatella & passion fruit
Smoked stracciatella – cucumber – hazelnuts – hot honey – passion fruit
145 DKK
Ceviche & Mojito
Scallops – mojito – chili – pomegranate – rice chips
165 DKK
Tuna Tartar
Saku tuna - peach ponzu - smoked creme fraiche - wasabi caviar - Jerusalem artichoke chips
160 DKK
Appetit Tartar
Beef tartar marinated in onion oil and dijon - tarragon mayonnaise - pickled red onion - puffed potatoes - horseradish
149 DKK
+ Fries and Aioli 55 DKK
Beetroot Tartar
Beets marinated in onion oil and dijon - tarragon mayonnaise - pickled red onion - puffed potatoes - horseradish
139 DKK
MAINS
Asparagus Ramen
Green asparagus dashi – white “asparagus ramen” – yuzu – Korean egg – asparagus mayo
245 DKK
Catch of the Day, bergamot & Jerusalem Artichoke
Baked fish – Jerusalem artichoke purée – roasted Jerusalem artichokes – bergamot fumé – lemon verbena
305 DKK
Moules Appetit 2.0
Danish blue mussels - grilled peppers and spring onion - Thai inspired curry sauce - fries and aioli on the side
265 DKK
Steak, tomato & Thai Basil
Striploin steak – tomato chutney – pommes pavé – Thai basil jus
330 DKK
