OUR MENU PHILOSOPHY
Simple, Unique, and Delicious
At Appetit, our menu philosophy is all about simplicity with a unique twist. Our chefs are trained in traditional French culinary techniques, but add their own Danish flair to create dishes that are simple, different, and delicious. Our goal is to use the finest ingredients to produce dishes that cater to a wide range of tastes and preferences. Whether you're in the mood for classic French cuisine or Danish-inspired creations, we have something for everyone on our menu. We believe that by keeping our dishes simple, we are able to focus on the quality and flavor of each ingredient. Experience the simplicity and uniqueness of our dishes, and discover a new world of flavors that will leave you wanting more. Come and join us at Appetit for an unforgettable dining experience that blends the best of both worlds.
Bon Appetit
3-COURSE MENU
495 dkk
Mosaic of pollock
Herbs, onion ash, served with a smoked apple- and yuzu sauce, roasted hazelnuts, pickled radish, raw apples, hazelnut curd and dill oil.
Steak & waffle
Grilled striploin steak served on a potato waffle, Appetits BBQ-sauce, pickled onion, grilled pimentos de padron and onion spume.
Orange trifle
Mascarpone- and Cointreau creme, crushed raspberries, brandy snap crumble, candied orange zest and verbena.
Including wine menu 795 dkk
An evening with Appetit
7 courses
795 dkk
Let us guide you through the flavors of Appetit
Including wine menu 1395 dkk
SNACKS
Kalamata Olives
55 DKK
Smoked Almonds
55 DKK
Oysters
French oysters served with grilled lemon and rice vinegar
35 DKK / EACH
Duck Confit Croquette
With tarragon mayonnaise and pickled red onions
65 DKK
Fish Taco
Fried fish in a tortilla with teriyaki mayo and Appetit's hot sauce
95 DKK
Crispy Cauliflower
With teriyaki mayo and Appetit's hot sauce
65 DKK
White Truffle Chips
55 DKK
Snack Sharing Platter
250 DKK
STARTERS
Roasted potato soup
With apple compote and Vesterhavs cheese, oregano oil and crispy Vesterhavs cheese.
145 DKK
Mosaic of pollock
Herbs, onion ash, served with a smoked apple- and yuzu sauce, roasted hazelnuts, pickled radish, raw apples, hazelnut curd and dill oil.
165 DKK
Tuna Tartar
Tuna tartar with peach ponzu, wasabi caviar, pickled shallots, smoked crème fraîche, and Jerusalem artichoke chips
160 DKK
Appetit Tartar
Beef tartar with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
149 DKK
+ Fries and Aioli 55 DKK
Beetroot Tartar
Beets with marinated onion oil, Dijon, tarragon mayonnaise, pickled red onion, puffed potatoes, and horseradish
139 DKK
MAINS
Steak of portobello mushroom
Mushroom sauce, pommes pavé, onion puré, blackberry gel and egg yolk creme.
245 DKK
Catch of the day
Baked fish with celeriac puré, salt-baked celeriac, tomato- and cognac sauce and lemon confit.
305 DKK
Moules Appetit 2.0
Danish blue mussels with grilled peppers and spring onion in a Thai inspired curry sauce. Fries and aioli on the side.
265 DKK
Steak & waffle
Grilled striploin steak served on a potato waffle, Appetits BBQ-sauce, pickled onion, grilled pimentos de padron and onion spume.
330 DKK
Spicy venison
Grilled filet of venison, carrot puré, venison sauce flavored with Appetits' hot sauce and teriyaki marinated carrots.
330 DKK
