We are open New Year's Eve

18.30 – 22.00

7 courses with wine menu and welcome champagne.

Wine menu and welcome drink are available non-alcoholic.

Price: 1,495 DKK per person.

1st serving

Wine: Sancerre Rosé

- 2 Gillardeau oysters with jalapeño foam and rice vinegar

- Pommes pavé with lemon verbena cream and caviar

- Fried scallops with teriyaki mayo and pickled beech nuts

2nd serving

Wine: Chante perdix Châteauneuf-du-Pape white

Appetizer lobster roll

- Homemade brioche filled with butter-poached lobster, gochujang mayo, sesame pickled cucumber and yuzu confit

3rd serving

Wine: Morgon

Wagyu Tatar

- Tartare on Australian wagyu tossed in onion oil and Appetit's hot sauce

- Served with smoked crème fraîche, pickled red onion and fried onion

4th serving

Wine: Rosso di Montalcino

Beef tenderloin

- With mashed potatoes, sage cloud sauce, smoked apple jelly, dehydrated egg yolk and plate snacks

5th serving

Wine: Birbet

Million Dollar Ice Cream Bar

- Chocolate ice cream with caramel sauce and hazelnuts from Piedmont in a chocolate shell

- Served with vanilla creme fraiche, raspberry coulis and caramelized white chocolate

Additional purchase for the welcome drink

Caviar with smetana and Jerusalem artichoke tuille

- 10 g: 300 DKK

- 30 g: 675 DKK